Appetizers & salads
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| Add grilled chicken to any salad |
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Bruschetta
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| Roma tomatoes, fresh basil, garlic and extra virgin olive oil |
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Caprese tower
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| Mozzarella di buffalo, vine ripened Tomato and basil |
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Hummus
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| Freshly boiled garbano beans, tahini, olive oil, garlic and lemon.vegan |
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Beet salad
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| Yellow organic beets, garlic, cilantro, vinegar and olive oil, Vegan |
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Di caesar
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Spinach
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| Spinach, grapes and parmesan with pomegranate dressing |
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Italian classic salad
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| Romaine lettuce, spinach, tomatoes, cucumbers, onions, black olives and parmesan cheese |
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Mediterranean greek salad
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| Bell peppers, tomatoes, cucumbers, red onions, and feta cheese |
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Zuppa
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Soup
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Vegetable
minestrone
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| Fresh vegetables, beans and pasta in a light tomato broth |
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Salmon stew
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| Fresh cilantro, carrots, onion potatoes, with italian seasoning |
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Antipasti caldi
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Hot appetizers
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Fritto misto
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| Crispy calamari and shrimp served french fries and homemade marinara sauce |
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Fried mozzarella
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| Lightly breaded, crispy fried and served with homemade marinara sauce |
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Pesce
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Fish
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Salmon
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| Oven baked fillet of salmon brushed with melted butter sauce served with house salad and oven baked potatoes |
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Basa filet
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| Lightly dusted with flour and pan fried with lemon sauce to perfection served with house salad and oven baked potatoes |
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Carne
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Meat
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Costoletto griliata di porco
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| Herb crusted pork charbroiled with grilled sautéed vegetable sauce |
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Chicken parmigiana
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| Traditional parmesan breaded chicken baked with house marinara sauce and topped with mozzarella |
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Chicken shish kabob
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| Charbroiled chicken tenders served with basmati rice pilaf, grilled tomato, hummus and secret red house sauce |
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Beef filet migon kabob
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| Beef tenders charbroiled served with basmati rice pilaf, grilled tomato, hummus and secret red house sauce |
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Pasta
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Farfalle e fungi formaggi
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| Bowtie pasta with wild mushrooms and four cheese cream sauce |
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Ravioli al pomodoro
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| Delicious pasta pillows filled 4 types of cheese served with our homemade |
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Spaghetti polpettine
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| Spaghetti with braised meatballs and pomodoro sauce |
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Penne with filet mignon
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| Penne pasta with basil, mushrooms, onion, parsley, and parmesan cheese |
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Fettuccine frutti di mare
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| Fettuccine pasta with shrimp, clams, mussels and calamari in alfredo sauce |
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Sides
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Sautéed steamed vegetables
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Basmati rice pilaf
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Seasoned sliced over baked potatoes
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Pickled seasonal veggies
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French fries
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| Prices are subject to change |
