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Antipasto | Appetizers


 Bay Scallops  12

Arugula, grapes, avocado, grapefruit dressing.

 Caprese Tower  9

Mozzarella diBuffalo, Vine ripened tomato, basil.

 Fritti Misto  13

Crispy calamari, sardines and shrimp with marinara sauce.

 Smoked Duck Breast  12

 

Sliced on bed of frisee, grapes, and grapefruit dressing.

 Maryland style crabcake  8

Lump crabcake with saffron cream sauce.

 Carpaccio  11

Thin slices of raw fillet of prime beef, marinated in white truffle oil,
lemon dressing and shavings of Parmigiana bedded on baby mixed greens.

 

Insalate | Salads


 Di Caesar  for one  11 | for two 16

 

 Novella Olio e Limone  8

Organic Baby greens with olive oil, lemon & shavings of Parmigiana.

 Tricolore  10

Arugula, radicchio, frisee & goat cheese.

 Spinach  9

Grapes, walnuts, Parmesan with pomegranate dressing.

 

 Zuppa | Soup


 Soup of the Day  Ask your server

 

 Pesce | Fish


 Branzino  19

Mediterranean Sea Bass with lemon caper sauce served Sicilian style.

 Salmon Al Mostorda  21  

Salmon fillet with gratinéed potato crust, covered in a garlic, caper, and mustard cream sauce.

 Aragosta e gamberi fra’ diavolo  Market Price

1/2 lobster tail and shrimp sautéed in spicy pear tomato sauce.

 Alaskan Wild Halibut  25

Almond crusted fillet sautéed with grapefruit sauce.

 

Paste E Risotti | Pasta & Italian Rice


 Spaghetti Pomodoro e Basilico  14

Spaghetti with fresh vegetables, garlic, olive oil, marinara sauce and fresh basil.

 Linguine de Mare  22

Linguine with shrimp, scallops, clams, mussels, & calamari in a light tomato sauce.

 Farfalle e fungi Formaggi  17

Bowtie pasta with wild mushrooms and four cheese cream sauce.

 Spaghetti Polpettine  18

Spaghetti with braised meatballs in pomodoro sauce.

 Gnocchi  16

Potato gnocchi in a light tomato sauce gratineed with smoked fresh mozzarella.

 Cannelloni di Vitello e Spinaci  19

Housemade pasta stuffed with free-range veal, organic spinach, herbs in a vodka pink sauce.

 Risotto con Funghi  17

Italian rice with wild mushrooms, white truffle oil, herbs in a white wine sauce.

 Penne Amatriciana  18

Tube shaped pasta with pancetta, capers and spicy tomato sauce.

 

Carne | Meats


 Veal scaloppini  23

Flour dusted freerange veal loin slices braised with lemon caper sauce.

 Manzo  24

Certified Angus rib eye steak with green peppercorn sauce.

Pollo Marsala  18

Organic chicken breast with wild mushrooms and marsala wine reduction.

 Costoletto Griliata di Porco  19

Herb crusted organic pork chop charbroiled with grilled vegetable salsa.

 Polletto al Mattone  21

Grilled split Cornish game hen marinated with garlic, herbs and lemon.

 Osso Buco Milanese  26

Braised veal shank, vegetables with Italian rice.

 Rack of Lamb  for one 24 | for two 32

Herb crusted with Borolo mint sauce, carved tableside.

 

 Fresco also offers Catering & Banquet Services.

Buon Appetito!

 

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