Antipasto | Appetizers
Bay Scallops 12
Arugula, grapes, avocado, grapefruit dressing.
Caprese Tower 9
Mozzarella diBuffalo, Vine ripened tomato, basil.
Fritti Misto 13
Crispy calamari, sardines and shrimp with marinara sauce.
Smoked Duck Breast 12
Sliced on bed of frisee, grapes, and grapefruit dressing.
Maryland style crabcake 8
Lump crabcake with saffron cream sauce.
Thin slices of raw fillet of prime beef, marinated in white truffle oil,
lemon dressing and shavings of Parmigiana bedded on baby mixed greens.
Insalate | Salads
Di Caesar for one 11 | for two 16
Novella Olio e Limone 8
Organic Baby greens with olive oil, lemon & shavings of Parmigiana.
Arugula, radicchio, frisee & goat cheese.
Grapes, walnuts, Parmesan with pomegranate dressing.
Zuppa | Soup
Soup of the Day Ask your server
Pesce | Fish
Mediterranean Sea Bass with lemon caper sauce served Sicilian style.
Salmon Al Mostorda 21
Salmon fillet with gratinéed potato crust, covered in a garlic, caper, and mustard cream sauce.
Aragosta e gamberi fra’ diavolo Market Price
1/2 lobster tail and shrimp sautéed in spicy pear tomato sauce.
Alaskan Wild Halibut 25
Almond crusted fillet sautéed with grapefruit sauce.
Paste E Risotti | Pasta & Italian Rice
Spaghetti Pomodoro e Basilico 14
Spaghetti with fresh vegetables, garlic, olive oil, marinara sauce and fresh basil.
Linguine de Mare 22
Linguine with shrimp, scallops, clams, mussels, & calamari in a light tomato sauce.
Farfalle e fungi Formaggi 17
Bowtie pasta with wild mushrooms and four cheese cream sauce.
Spaghetti Polpettine 18
Spaghetti with braised meatballs in pomodoro sauce.
Potato gnocchi in a light tomato sauce gratineed with smoked fresh mozzarella.
Cannelloni di Vitello e Spinaci 19
Housemade pasta stuffed with free-range veal, organic spinach, herbs in a vodka pink sauce.
Risotto con Funghi 17
Italian rice with wild mushrooms, white truffle oil, herbs in a white wine sauce.
Penne Amatriciana 18
Tube shaped pasta with pancetta, capers and spicy tomato sauce.
Carne | Meats
Veal scaloppini 23
Flour dusted freerange veal loin slices braised with lemon caper sauce.
Certified Angus rib eye steak with green peppercorn sauce.
Pollo Marsala 18
Organic chicken breast with wild mushrooms and marsala wine reduction.
Costoletto Griliata di Porco 19
Herb crusted organic pork chop charbroiled with grilled vegetable salsa.
Polletto al Mattone 21
Grilled split Cornish game hen marinated with garlic, herbs and lemon.
Osso Buco Milanese 26
Braised veal shank, vegetables with Italian rice.
Rack of Lamb for one 24 | for two 32
Herb crusted with Borolo mint sauce, carved tableside.